Not sure what order we'll have these this week, as I still need to go to the store. But here is what will be on our potential dinner menu this week, mixed in with leftovers.
Garlic Chicken Farfalle: bread and jello dessert
Homemade Chicken Nuggets: veggies and dip, fries
Breakfast Casserole: fresh fruit
Cauliflower Soup: breadsticks
Taco soup: fruit and green salad
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About Me
- whats for dinner
- SAHM who loves to cook, but hates to cook at the same time. Trying to find easier, faster, healthy ways to feed her growing family on a time restricted schedule and tight budget. Welcome to my dinner table!
Have a Recipe?
Email me: whateatsthisweek@gmail.com
Recipes For:
- Main Dishes (5)
- Desserts (3)
- salads (2)
- Breads (1)
- Misc. (1)
- Side Dishes (1)
- tips (1)
Cooking Measurement Conversions:
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound