Monday: leftovers from Super Bowl Sunday
Tuesday: supper nachos
-southwestern egg rolls (already made in freezer)
Wednesday: crusted chicken (instead of Sunday...as I didn't make it that night!)
-rice pilaf
-steamed vegetable
Thursday: leftovers and fix it yourself
Friday: Spaghetti
-garlic bread
-tossed salad
Saturday: out
Sunday: Crock Pot Stew
-rolls
-fresh fruit
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About Me
- whats for dinner
- SAHM who loves to cook, but hates to cook at the same time. Trying to find easier, faster, healthy ways to feed her growing family on a time restricted schedule and tight budget. Welcome to my dinner table!
Have a Recipe?
Email me: whateatsthisweek@gmail.com
Recipes For:
- Main Dishes (5)
- Desserts (3)
- salads (2)
- Breads (1)
- Misc. (1)
- Side Dishes (1)
- tips (1)
Cooking Measurement Conversions:
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound