Sunday: meatloaf
-potatoes
-steamed broccoli
-rolls
Monday: frozen pizza and left over chili
Tuesday: tacos (chicken and ground beef)
-fresh fruit
-chips and salsa
Wednesday: leftovers
Thursday: easy crockpot chicken
-rice
-breadsticks-rasberry jello
Friday: eat out
Saturday: spaghetti squash with marinara sauce
-green salad
-fresh fruit
Sunday: crock pot beef stew
-rolls
-texas sheet cake
Monday: leftovers
Tuesday: chinese chicken won ton salad
-Donna's special lime jello
Wednesday: crock pot honey glazed ham
-twice baked potatoes
Thursday: leftover ham into sandwiches
-salad
-chips and dip
Friday: French bread pizzas
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About Me
- whats for dinner
- SAHM who loves to cook, but hates to cook at the same time. Trying to find easier, faster, healthy ways to feed her growing family on a time restricted schedule and tight budget. Welcome to my dinner table!
Have a Recipe?
Email me: whateatsthisweek@gmail.com
Recipes For:
- Main Dishes (5)
- Desserts (3)
- salads (2)
- Breads (1)
- Misc. (1)
- Side Dishes (1)
- tips (1)
Cooking Measurement Conversions:
1 tablespoon = 3 teaspoons
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces = 1 cup
1 pint = 2 cups
1 quart = 2 pints
4 cups = 1 quart
1 gallon = 4 quarts
16 ounces = 1 pound