Fresh Salads

Here are two of my favorite spring/summer salads. Very easy and super tasty!

Chicken Pasta Salad
1 bottle Kraft coleslaw dressing
1/2 c. mayonnaise
1/2 pkg. craisins
1/2 pkg. bowtie pasta (cooked and drained)
1/2 pkg. tri-colored spiral pasta (cooked and drained)
cooked and cubed chicken breasts
1 large and 1 small can mandarin oranges
1 medium can pineapple tidbits, drained
1 c. chooped celery
1 1/2 c. seedless grapes (I cut in half)
few slices green onions

Mix together and chill. Add 1 cup cashews before serving.


Broccoli Salad
3 stalks broccoli flowers, chopped
8 slices bacon, cooked and chopped
1 red onion, chopped
1 c. grated cheddar cheese
2 c. red grapes, cut in 1/2

Dressing:
1 c. mayo
1/2 c. sugar
2 T. red wine vinegar

Mix well and toss with broccoli mix. Chill and serve.