Prep work:- cook chicken breasts with fresh squeezed lemon juice, salt and pepper until done; cut into cubes (this is great to make extra for the chicken pasta salad).
- wash romaine lettuce (can place in ziploc bag with cold damp paper towel on bottom; squeeze air out; store in fridge)
- wash and cut up carrots in small slices
- crush croûtons in bag
- prepare dressing and store in container in fridge
Prepare:
tear lettuce up and place on plate. Add chicken, carrots, croûtons, and any other toppings you desire. Pour dressing over generously! The more the better!
Dressing: (shake or stir before pouring, store leftovers in fridge)
For whatever size you make do:
2/3 part fresh lemon juice
1/3 part olive oil
sea salt
fresh ground pepper
